RM468+
Jun Kee Specialty
Braised Eight Treasure With Dried Seafood Soup
BBQ Suckling Pig With Roasted Village Chicken
Two Varieties Sliver Pomfret
Chef Recommand Crystal Prawns
Braised Dried Oyster With Gluten & Vegetables
Special Pumkin Rice In Lotus Leaf
Double Boiled Soya Bean With Ginko
Fancy Desserts
Per Table
For 10 Person
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