Friday, May 7, 2010

Karaoke Facilities Gatering Buffet Menu C


Menu C
RM50.00 Nett Per Pax
Minimum 50 Pax
  1. Braised Sea Cucumber With Fish Maw & Gluten
  2. Stir Fried Scrambled Egg With Sharkfin
  3. Black Pepper Pork Chop
  4. Butter Prawns
  5. Sweet & Sour Fish Fillet
  6. Sesame Roasted Chicken
  7. Assam Sotong
  8. Salad Fresh Vegetables
  9. Japanese Crepe Egg Rolls
  10. Braised Two Type Mushroom With Vegetables
  11. Deep Fried Crab Rolls
  12. Fried Rice
  13. Fried Mee
  14. Tree Varieties Special Kuih
  15. Mixed Fresh Fruits
  16. Pudding
  17. Sweetened Black Glutinous Rice With Red Bean Paste
  18. Orange Juice & Tea

No comments:

Post a Comment