Friday, May 7, 2010

Karaoke Facilities Gatering Buffet Menu A

Menu A
RM25.00 Nett Per Pax
Minimum 50 Pax
  1. Sweet & Sour Fish Fillet
  2. Pei Pa' Roasted Duck
  3. Curry Chicken
  4. Deep Fried Spring Roll
  5. Braised BEancurd With Mixed VEgetables
  6. JapaneseCrepe Egg Roll
  7. Stir Fried Cauliflower With Mixed VEgetables
  8. Sala Fresh Vegetables
  9. Fried Rice
  10. Fried Meehoon
  11. Mixed Fresh Fruits
  12. Agar Agar
  13. Sweetened Green Beans Soup
  14. Orange Juice & Tea

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